There are 3 plans to choose from:
7 Gourmet Dinners
> 7 full dinner menus, including 2 days with First Courses
> Recipes and step-by-step meal preparation instructions
> A coded shopping list for all of the ingredients
> Access to the Menu Archives (52 weeks), Daily Recipe archives (365 days) and Recipes (over 1200)
> Access to the '6 Complete Dinner' and 'Main Course Only' options6 Complete Dinners
> 6 full dinner menus
> Recipes and step-by-step meal preparation instructions
> A coded shopping list for all of the ingredients
> Access to the '6 Complete Dinner' Menu Archives, Daily Archives and all Recipes
> Access to the 'Main Course Only' optionMain Course Only
> 6 main course recipes with links to suggested side dishes
> A coded shopping list for all of the ingredients
> Optional e-mail delivery to your Inbox
> Access to the Main Course Menu Archives and all RecipesWe eat a wide variety of foods each week. The menus are seasonal: salads and outdoor cooking in summer; soups, roasts and braises in winter.
How it works:
> New menus are posted by Thursday morning to start on Friday
> The menu, each day's recipes and complete shopping list is available on the web site for easy printing - or work directly from your computer
> If you don't like the current week's menu there is an archive of the past 52 weeks for you to choose from, with daily recipes and shopping list
> All recipes that have been used in the past 4 years are available in the Recipe Archives, currently over 1200
> There are photos of each dishThere are also tips on stocking a pantry, equipping your kitchen and cooking techniques.
The Shopping List:
> The Menu for the Week in the upper right quarter
> Items for the current Weekly Menu are grouped by category for easy shopping
> Staples, or Pantry Items are grouped so that you can easily check what's on hand and cross off the items you won't need to buy this week
> There are numbers next to each item to tell at a glance what day it's for
> Blank lines for you to add your own itemsFor those lucky enough to have a grocery service you can send this off and have everything delivered
The Recipes:
> Recipes are 'healthy easy gourmet' using fresh, seasonal ingredients and a variety of grains. All have photos so you can see what it looks like.
> Instructions are designed for the novice cook. Results will please the expert.
> Quantities: The recipes are for 2 servings - or 2 servings for 2 meals. It's simply a matter of increasing the ingredients to account for how many you want to serve.I've cooked for 9, for 3 and for 2. I've catered dinner parties for 4 and for 30. In any given cook book or magazine the recipes are for 2 or 4 or 6 or 8. I decided, when I started this service, that increasing is easier than decreasing.
You will see recipes that use 1/4 cup of polenta, or 1/3 cup of rice. I plan carefully to not make too much food. We have 'planned-overs' not leftovers.
I have many families that easily use this service. If you would like more information, please contact me.
Would you like help planning dinner?
Our Weekly Menu Planning Service (Menu Mailer) gives you healthy, gourmet dinners, carefully planned to
reduce waste
and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2012 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated
