2012
| Feb. 3, Scallops Provençal, Pork and Celeriac Stew, Chicken Tarragon Risotto, Pasta Puttanesca |
| Jan. 6, Mushroom Strudel, Pasta with Shrimp & Feta, Braised Beef, Lentil Stew with Sausage |
| Jan. 13, Tuna with Capers, Braised Lamb & Potatoes, Pasta / Turkey, Peas, Leeks, Beef Barley Soup |
| Jan. 20, Salmon en Croute, Veal Marsala, Pasta Amatriciana, Stir-Fry Chicken / Broccoli, Peanuts |
| Jan. 27, Hot and Sour Soup, Red Sauced Shrimp, Roast Cornish Hens, Braised Pork Tenderloin |
2011
| Dec. 2, Seafood Newburg, Corsican Beef, Ham and Cabbage Soup, Cheese Biscuits, Barley Risotto |
| Dec. 9, Smoked Salmon Risotto, Lamb Chops, Chicken Mushroom Lasagne, Spinach Burgers |
| Dec. 16, Peppered Pork, Red Cabbage, Ham Risotto, Cashew Chicken, Deep-Dish Orzo Pizza Pie |
| Dec. 23, Smoked Salmon Salad, Prime Rib, Baked Ham, Scalloped Potatoes, Moroccan Chicken Stew |
| Dec. 30, Onion Crespèu, Braised Veal, Coquilles St. Jacques, Feta Caper Tart, Split Pea Soup |
| Nov. 4, Egg Crêpes, Balsamic Glazed Salmon, Chicken Broccoli Risotto, Pasta with Ham & Peas |
| Nov. 11, Spinach Timbales, Smoked Salmon Pasta, Italian Roast Chicken, Braised Pork / Cabbage |
| Nov. 18, Baked Eggs, Veal Rolls, Pasta Carbonara, Thanksgiving Dinner, Pasta / Sausage, Sage |
| Nov. 25, Quesadillas, Sesame Salmon, Braised Pork, Risotto, Beef Lo Mein, Lemon Caper Chicken |
| Oct. 7, Seared Scallops, Braised Pork Loin, Butternut Squash Risotto, Pork Lo Mein, Peppers |
| Oct. 14, Salmon in Phyllo, Chicken Savoyard, Salami Pizza, Tuna Timbale, Ham Popover Pie |
| Oct. 21, Shrimp in Garlic Butter, Mushroom Frittatas, Beef in Guinness, Chicken Mushroom Chowder |
| Oct. 28, Roman Egg Soup, Spanish Cod, Lamb Braised in Wine, Tuna / Goat Cheese Lasagne |
| Sept. 9, Salmon Kedgeree, Butternut Squash, Wild Mushrooms, Barbecued Chicken, Grilled Steak |
| Sept. 16, Sole with Lemon, Grilled Lamb Chops, Mini Meat Loaves, Grilled Lemon Sage Chicken |
| Sept. 23, Pesto Shrimp, Roast Cornish Hens, Pissalidière, Pork Chops / Capers, Butternut Soup |
| Sept. 30, Baked Salmon, Veal Duxelles, Pumpkin Lasagne, Stuffed Acorn Squash, Rice & Beans |
| Aug. 5, Salmon Salad, Vitello Tonnato, Chicken Satay, Cheese Burgers, Hot Sweet Pork Chops |
| Aug. 12, Vichyssoise, Caprese Salad, Grilled Madeira Steak, Lemon Chicken, Cobb Pasta Salad |
| Aug. 19, Tuna / Pesto, Shrimp Toast, Cornish Hens, Tomato Chevre Tart, Burgers, Chicken Caesar |
| Aug. 26, Cod / Caper Sauce, Turkey Kebabs, Stuffed Zucchini, Mushroom Burgers, Grilled Ham |
| July 1, Grilled Whole Trout, Caesar Salad, Barbecued Pork, Brined Hens, Picnic Pasta Salad, Burgers |
| July 8, Cold Salmon Salad, Grilled Lamb Chops, Southwestern Sausage Salad, Citrus Chicken |
| July 15, Lemon Shrimp, Steak with Mushrooms, Chicken Caesar Salad, Potato Salad, Cheeseburgers |
| July 22, Barbecued Tuna, Lamb and Vegetable Kebabs, Grilled Chicken, Sausage Potato Salad |
| July 29. Scallops on Avocado Sauce, Smoked Pork, Burgers, Pesto Potato Salad, Sweet Corn |
| June 3, Barbecued Shrimp, Cannellini & Radish Salad, Grilled Veal Chop, Chicken & Asparagus Salad |
| June 10, Marinated Salmon, Grilled Steaks, Ham & Bean Pasta Salad, Pork Chops Diablo, Crab Louis |
| June 17, Tuna with Mustard, Barbecue Pork Tenderloin, Grilled Chicken Thighs, Potato Bean Salad |
| June 24, Scallops / Lemon Ginger Sauce, Chicken Avocado Salad, Honey Mustard Pork, Tuna Salad |
| May 6, Seared Scallops, Artichokes, Grilled Pork Tenderloin, Asparagus Quiche, Steak Caesar Salad |
| May 13, Prosciutto Wrapped Asparagus, Grilled Salmon, Barbecued Steak, Asian Chicken Salad |
| May 20, Avocado Feta Salad, Teriyaki Swordfish, Grilled Cornish Hens, Taco Salad, Pesto Pasta |
| May 27, Asparagus Soup, Smoked Cod, Grilled Lamb Chops, Barbecued Chicken, Dijon Burgers |
| Apr. 1, Tuna with Mustard Cream, Sweet Sour Pork, Turkey Cutlets, Pasta with Ham & Asparagus |
| Apr. 8, Asparagus Avocado Salad, Salmon with Capers, Filet Mignon, Tuna Asparagus Risotto, Pasta |
| Apr. 15. Artichokes with Lemon. Green Garlic Shrimp, Chicken with Mascarpone, Pizza, Salads |
| Apr. 22, Moroccan Leg of Lamb, Emerald Soup, Pork Chops Diablo, Chicken Red-Eye Gravy, Salmon |
| Apr. 29, Cod Provençal, Chicken Divan, Pasta with Prosciutto, Turkey Broccoli Stir Fry, Creole Pork |
| Mar. 4. Tomato Flan, Lemon Caper Shrimp, Veal with Garlic, Sausage Lasagne, Almond Turkey |
| Mar. 11, Roasted Salmon, Pizza Steaks, Lentil Soup, Biscuits, Corned Beef Hash, Oven Fried Chicken |
| Mar. 18, Braised Lamb, Risotto with Ham, Chicken Mushroom Pasta, Mini Pizzas, Stuffed Burgers |
| Mar. 25, Tapenade Chevre Tart, Roast Cornish Hens, Lemon Caper Pork, Pasta / Red Beans & Ham |
Would you like help planning dinner?
Our Weekly Menu Planning Service (Menu Mailer) gives you healthy, gourmet dinners, carefully planned to reduce waste and insure a wide variety of seasonal, wholesome foods each week.
All text and images are copyright © 2005 - 2012 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated
