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Weekly Menu Planner: May 14, 2010
I lied. I found a bit more green garlic - but only a little. With the weather going from hot sunshine to cold rain, the dinners this week are also going in and out of the kitchen. Arrange to suit your own variable climate. I guess this is spring.
Bon Appétit!
Friday: Asparagus with Prosciutto and Chevre
Grilled Tuna with Lemon
Warm Barley Pilaf with Spring Vegetables
Saturday: Asparagus Gratin
Chicken Breasts Stuffed with Ham, Spinach and Cheese
New Potato Oven Fries
Southwestern Lentils
Sunday: Risotto with Asparagus, Veal and Peas
Strawberries with Yogurt and Mint
Monday: Teriyaki Orange Turkey Cutlets
Grilled Potatoes with Mustard and Vinegar
Southwestern Lentils, leftover
Tuesday: Grilled, Marinated Chicken Breast
Pasta with Spinach, Mushrooms and Chevre
Wednesday: Giant Burger Stuffed with
Mushrooms
Sesame Brown Rice with Mangetout (Snow Peas)
Would you like help planning dinner?
Our Weekly Menu Planning Service (Menu Mailer) gives you healthy, gourmet dinners, carefully planned to reduce waste and insure a wide variety of seasonal, wholesome foods each week.