Weekly Menu Planner: January 1, 2011
We're using a bit of crème fraiche with this menu - substitute cream or Greek yogurt.
This week is easy, comfort food to start the year.... And get over the rich, sweet, holiday eating.
Bon Appétit!Friday: Coquilles Saint-Jacques
Basmati Rice Red Pepper Pilaf
Broccoli with Shallots and MustardSaturday: Spaghetti Bolognese
Sunday: Bolognese Lasagne with Spinach
Fresh FruitMonday: Chicken with Mushrooms, Broccoli and Peppers
Fried Smashed PotatoesTuesday: Bolognese Lasagne with Spinach
Fresh FruitWednesday: Turkey with Peppers, Feta and Olives
Israeli or Pearl CouscousThursday: Pork Tenderloin / Potatoes, Apples, Carrots