Weekly Shopping List: March 15, 2013

Menu for the Week
 
Shrimp with Paprika Sauce 1
Veal Cutlets with Crisp Shallots and Prosciutto 2
Beef Braised in Guinness 3
Chicken Breasts with Lemon and Capers 4
Turkey Vegetable Pie 5
Pasta with Mediterranean Meat Sauce 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
cornstarch,  (corn flour, maizena) 6 - 7 tbs 2,3,4,5
paprika,  3 tbs 1,3,6
dried bay (laurel) leaves,  3 3
dried basil,  1 tsp 6
dried oregano,  1 tsp 6
dried thyme,  2 tsp 3,5
Dijon-style mustard,  2 tbs 5
tomato paste,  1 tbs 1
capers,  4 tbs 4,6
chicken stock,  1 3/4 cups (14oz, 420ml)  2,4,5
beef stock  1 1/4 cups (10oz, 300ml) 3,6
butter,  1 tbs 5
garlic,  8 - 9 cloves 1,3,6
onions,  4 - 5  medium 3,4,5,6
shallots,  5 - 6 1,2

dry-cured or Greek olives,  1/4 cup

 6
green, pimento stuffed olives,  1/2 cup 1,6
linguini or spaghetti,  4oz (120gr) 6
   
   
   
   
   
   
Dairy
  
Greek or plain yogurt, 1 cup (8oz, 240gr) 1,5
feta cheese,  5oz (150gr) 1,6
   
   
Produce
  
potatoes,  medium,   2 5
lemon,  1 4
carrots,  7 - 8 medium 3,5
red bell pepper,  small - medium,   1 6
   
frozen peas,  3/4 cup (4oz, 125gr) 5
   
   
Meat/Fish
  
Prosciutto,  4 slices,  4oz (120gr) 1,2
shrimp, cleaned,  12oz (350gr) 1
veal, scallops,  12oz (350gr) 2
beef, for stewing,  24oz (700gr) 3
chicken breasts,  boneless, skinless,   2 4
ground beef,  (mince)  8oz (250gr) 6
turkey, cutlets or tenderloin,  10oz (300gr) 5
   
   
Other
  
almonds,  whole, peeled,  1/4 cup (1oz, 30gr) 1
whole tomatoes,  15oz (450gr) 6
   
   
white wine,  1 1/3 cups (11oz, 330ml) 1,2,5
sherry,  1/4 cup, (2oz, 60ml) 6
Guinness, 2 cups (16oz, 500ml) 3