7 Day Menu Plan: Week 7  Spring I

This week on the Menu

spinach salad Spinach, Pimiento and Feta Salad

turkey rollsTurkey Rolls Stuffed with Pimiento and Feta

emerald soupEmerald Soup

 leg of lambSlow-Roasted Moroccan Leg of Lamb

Weekly Shopping List

     With spring holidays this week we've done a slow-roasted leg of lamb with Moroccan spices - little work and the best lamb we've ever had.  Alternatives are offered if you want something that cooks in less time.  Leftover lamb is used on Monday.  You could do a larger leg without any adjusting.
Happy spring and Bon Appétit!

Friday:  Spinach, Pimiento and Feta Salad
Salmon with Mustard Cream
Basmati Rice and Asparagus Gratin

Saturday:  Emerald Soup
Turkey Rolls Stuffed with Pimiento and Feta
Couscous with Browned Red Onions

Sunday:    Emerald Soup
Slow-Roasted Moroccan Leg of Lamb
Asparagus with Olive Oil and Green Garlic

Monday:  Pasta with Lamb and White Beans, Greek Style

Tuesday:  Pork Chops Diablo
Sweet Potato Oven Fries
Sautéed Carrots with Leeks

Wednesday:   Chicken Breasts with Red-Eye Gravy
Soft Polenta with Leeks
Stir-Fried Carrots and Mangetout

Thursday:  Stir-Fried Beef with Snow Peas