Thyme for Cooking

Seasonal Weekly Menus & Shopping Lists

Healthy Food          Fresh Ingredients          Simple Recipes

 Home  Seasonal Menus  Recipe Index Cooking Tips  Blog

7 Day Menu Plan: Week 8  Spring I

This week on the Menu

 Asparagus with Prosciutto & Chevre

Baked Cod Provençal

Chicken Divan

 Asparagus with Soy and Balsamic

Weekly Shopping List

     We're getting out the barbecue grill mid-week if you like.  We'll start using it in earnest next week. We're enjoying all the lovely spring vegetables and saying a fond good-bye to broccoli until next season. .
     Bon Appétit!

Friday:  Asparagus with Prosciutto & Chevre
Baked Cod Provençal
Spanish Orzo
Sautéed Snow Peas (mangetout) with Green Garlic

Saturday:  Artichokes with Dill Dip
Chicken Divan
Parsley New Potatoes

Sunday:    Pasta with Prosciutto, Spinach and Chevre
Fresh Fruit

Monday:  Cumin-Scented Grilled Chicken
Roasted New Potatoes Dijon
Asparagus with Soy and Balsamic

Tuesday:  Pork Chops Creole
Quinoa with Green Onion and Spring Herbs
Sautéed Snow Peas (Mangetout) with Spring Onions

Wednesday:   Turkey and Broccoli Stir Fry

Thursday:  Salisbury Burgers
Pasta with Cannellini Sauce

 

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

© All text and images are copyright © 2010 - 2025 Thyme for Cooking.  All rights reserved unless otherwise indicated