7 Day Menu Plan: Week 5  Spring I

This week on the Menu

scrambled eggs Green Garlic Scrambled Eggs with Avocado

tournedosTournedos with Creamy Brown Sauce

new potatoesRoasted New Potatoes

 chicken tomatoesStir-Fried Chicken / Mushrooms, Tomatoes

Weekly Shopping List

    This time of year I offer a lot of substitutions.  It's hard to predict when you can get fresh herbs; if you can get green garlic, etc.  I like to offer the recipes even though you may have to use the substitutions.  Cooking seasonally can be a bit of a challenge....
     Bon Appétit!

Friday:  Green Garlic Scrambled Eggs with Avocado
Pan-Fried Salmon with Lemon and Capers
Barley with Green Garlic
Sautéed Mangetout (Snow Peas) & Mushrooms

Saturday:  Asparagus and Avocado Salad
Tournedos with Creamy Brown Sauce
Roasted New Potatoes
Butter Braised Carrots with Mushrooms

Sunday:  Tuna and Asparagus Risotto
Fresh Strawberries with Yogurt and Mint

Monday: Pasta with Sausages and Cherry Tomatoes

Tuesday:  Chicken Thighs in Wine and Vinegar
Skillet Roasted New Potatoes
Sautéed Snow Peas  (mangetout, pea pods)

Wednesday:   Italian Pork Chops
Pasta with Green Garlic
Creamed Spinach

Thursday:  Stir-Fried Chicken / Mushrooms, Tomatoes