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7 Day Menu Plan: Week 12 Summer I
This week on the Menu Plan:
Fresh Tomato and Herb Soup
Teriyaki Turkey Kebabs with Sesame Couscous
Courgette (Zucchini)
Pastry
The fall fruits and vegetables are starting; time to start stuffing them rather than grilling. Slowly, we'll be moving the cooking away from the barbecue and into the kitchen. We'll use smaller amounts of beef and sausage when stuffing vegetables, usually 6oz, so divide larger packages and freeze.
A word about vinegars: We don't use nearly as much in the winter, so feel free to substitute any that you have on hand rather than buying new bottles at this time of year. Bon Appétit!
Friday: Baked Tomatoes with Pesto
Grilled Cod with Caper, Green Olive Tarter Sauce
Sautéed Polenta Cakes
Sautéed Chard with TomatoesSaturday: Fresh Tomato and Garlic Soup
Teriyaki Turkey Kebabs with Sesame CouscousSunday: Courgette (Zucchini) Pastry
Monday: Mushroom Burgers
Grilled Potatoes
Green Beans with ParmesanTuesday: Grilled Ham with Red Eye Glaze
Pasta with Red Bean and HerbsWednesday: Marinated Chicken Breasts, Grilled
Grilled or Roasted Sweet Potatoes
Warm Green Bean SaladThursday: Zucchini Stuffed with Couscous and Sausage