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7 Day Menu Plan: Week 13 Winter I

This week on the Menu

I have both the avocado and spinach with the Tomato Flan - do one or both as you choose. The Lasagne is for 2 nights. The Veal with Garlic can easily expand to serve 4 or 6. The orange marmalade in the pork chops is a summer pantry staple.
Bon Appétit!

Friday: Tomato Flan
Shrimp with Capers, Lemon, and Feta on Orzo
Broccoli with Garlic Chips

Saturday: Winter Salad of Endive and Savoy Cabbage
Braised Veal with Garlic on Gnocchi
Parmesan Sunchokes Slices

Sunday: Sausage and Spinach Lasagne
Apple and Walnut Salad

Monday: Turkey Cutlets with Sherry and Almonds
Fried Rice with Savoy Cabbage

Tuesday: Sausage and Spinach Lasagne
Fresh Fruit

Wednesday: Braised Savory Pork Chops
Oven Fries, Spicy
Broccoli Cheese

Thursday: Egg Fu Yung
Sesame Chicken Strips

7 Day Menu Plan: Week 13 Winter I

Tomato Flan

Parmesan Sunchokes Slices

Braised Veal with Garlic

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

7 Day Menu Plan: Week 13 Winter I

Tomato Flan

Parmesan Sunchokes Slices

Braised Veal with Garlic

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.