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7 Day Menu Plan: Week 9  Winter I

This week on the Menu

 Hot and Sour Savoy Soup

 Stir-Fried Scallops and Ham

Provençal Beef and Mushroom Pasta

Weekly Shopping List

    The Braised Beef will be for 2 meals, one with polenta, the other with pasta.  And we're doing a bit more Chinese cooking this week - in honor of the upcoming New Year. 
     Bon Appétit!

Friday:  Hot and Sour Savoy Soup
Stir-Fried Scallops and Ham
Noodles with Egg Sauce
Sweet and Pungent Carrots

Saturday:  Rainbow Vegetables 'en Cocotte'
Braised Beef Provençal
Creamy Polenta

Sunday:  Chicken Pot Pie

Monday: Provençal Beef and Mushroom Pasta

Tuesday:  Stir-Fried Turkey with Cabbage and Cashews 

Wednesday:  Sweet and Sour Chicken
Sautéed Potatoes and Onions
Braised Savoy Cabbage with Bacon

Thursday: Yorkshire Pudding Pie

 

Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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