Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu
In the full heat of summer we try to make good use of our kitchen time, like cooking enough lentils for 2 meals; and planning for some leftovers.
Bon Appétit!
Friday: Zucchini (Courgette), Tomato and Mozzarella Stacks
Grilled Scallops on Avocado Sauce
Barley with Chives
Lentils ProvençalSaturday: Tomato, Mozzarella and Avocado Salad
Smoked, Stuffed Pork Tenderloin
Pesto Potato Salad
Green Bean with Bacon and ShallotsSunday: Simple Grilled Burgers
Pesto Potato Salad, leftover
Corn on the CobMonday: Lentil and Sausage Pasta with Avocado Sauce, garnished with Courgette
Tuesday: Salade Niçoise
Wednesday: Chicken with Spicy Teriyaki Marinade
Basmati Pilaf Oriental
Sautéed Teriyaki Zucchini (Courgette)Thursday: Barbecued Turkey Cutlets
Pasta with Creamy Goat Cheese
Fried Green Beans
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