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7 Day Menu Plan: Week 5 Summer I
This week on the Menu
Classic Caesar Salad
Brined and Grilled Cornish
Hens
Creamy, Roasted Potato
and Caper Salad
Simple summer cooking is this week's theme: barbecue, salads, make ahead meals....
We use more red onions in summer - they are a bit sweeter for salads. Substitute sweet or regular, as you prefer. Rearrange the menus to suit your plans.
Bon Appétit!
Friday: Classic Caesar Salad
Grilled Trout with Lemon Thyme and Lemon
Couscous Salad
Summer Squash with BaconSaturday: Melon with Ham
Brined and Grilled Cornish Hens
Creamy Caper and Roasted Potato Salad
Green Beans with Tomatoes, Shallots and BasilSunday: Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)Monday: The leftovers: Barbecued Pork Loin
Italian Picnic Pasta Salad
Alubias con Tocino (Beans with Bacon)Tuesday: Sweet and Sour Chicken Salad
Fresh Peach and Berry SaladWednesday: Inside-Out Burgers
Warm Green Bean and Brown Rice SaladThursday: Grilled Chicken Breasts with Mustard Sauce
Roasted Carrots, Onions and Potatoes