7 Day Menu Plan: Week 2  Spring I

This week on the Menu

pizza pastry Pizza Pastries

lamb tagineTagine of Lamb, Chickpeas and Potatoes

mushroom timbaleMushroom Timbales with Parmesan Sauce

Weekly Shopping List 

    I think the lamb will be the last of the braised dishes for the season.  As the weather starts to warm we are looking to more spring-like dishes.... Maybe another roast or two, but it's almost time for the barbecue grill to come out of hiding. We'll tip our hats to the Irish with Corned Beef and Cabbage.
     Bon Appétit!

Friday:  Pizza Pastries
Fillet of Sole España
Barley with Savoy Cabbage

Saturday:  Mushroom Timbales with Parmesan Sauce
Tagine of Lamb, Chickpeas and Potatoes

Sunday:  Corned Beef and Cabbage

Monday:  Corned Beef Hash with Poached Egg

Tuesday:  Chicken Breasts / Tarragon Mushroom Cream over Pasta

Wednesday:  Pork Chops with Yogurt Mustard Pan Sauce
Quinoa with Herbs
Broccoli Gratin

Thursday:  Chicken Breasts with Sherried Mushrooms
Brown Rice with Onions
Broccoli with Garlic Butter