7 Day Menu Plan: Week 3  Spring I

This week on the Menu

spinach salad Spinach Salad with Warm Chevre

roast cornish hensRoasted Cornish Games Hens (Poussin) / Red Wine

mashed potatoesCheddar Mashed Potatoes

Weekly Shopping List

    We don't use leftovers as much in summer - more for partial meals as in potato or pasta salads for 2 meals, that sort of thing. So enjoy the last 'complete meal from leftovers' for awhile. You can use leftover Cornish Hen on Monday... but we never have any so I use chicken breasts.
     Bon Appétit!

Friday:  Spinach Salad with Warm Chevre
Pasta with Scallops and Shrimp (Prawns)
Cauliflower with Horseradish

Saturday:  Goat Cheese and Tapenade Pastry
Roasted Cornish Games Hens (Poussin) with Red Wine
Cheddar Mashed Potatoes
Cauliflower with Paprika Crumbs

Sunday:  Beef and Root Vegetable Stew

Monday: Chicken Breasts with Spanish Rice
Peas with Leeks

Tuesday:  Beef and Root Vegetable Stew

Wednesday:   Pork Tenderloin with Lemon and Capers
Lemon and Herb Basmati Rice
Cauliflower with Lemon

Thursday:  Pasta with Red Beans and Ham