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This week on the Menu Plan:
We have a few planned leftovers this week: The Roast Chicken will be used in the pasta on Monday, and the soup from Sunday will be for 2 meals. The cabbage will be used for the starter on Saturday, in the soup, as a vegetable with pork and in the Egg Fu Yung. We get a lot out of a head of cabbage. And the cauliflower as well - we'll use that 3 times. And that makes an easy week - and easy shopping too!
Bon Appétit!
Friday: Spinach Timbales with Tomato Sauce
Smoked Salmon Pasta
Cauliflower DijonSaturday: Stuffed Cabbage Rolls
Roasted Lemon Chicken
Mashed Potatoes and Cauliflower MedleySunday: Tomato Meatball Soup
Oatmeal Drop BiscuitsMonday: Chicken Cauliflower Pasta
Tuesday: Tomato Meatball Soup
Garlic SconeWednesday: Pork Tenderloin, Sweet and Sour Cabbage
Fried Smashed PotatoesThursday: Egg Fu Yung
Sesame Chicken Strips
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