7 Day Menu Plan: Week 9  Fall I

This week on the Menu Plan:

ham and leek crepe  Egg Crêpes with Leeks and Ham

salmon balsamic Balsamic Glazed Salmon

 steak  Steak with Marchand du Vin Sauce

chicken stewChicken Stew with Sherry

Weekly Shopping List

             We're being colorful this week.  Both the risotto on Sunday and the Pasta on Tuesday have lots of colorful vegetables; not only pretty, but a range of colors is healthy. We also have a few longer cooking mid-week meals.... a few breaks while stuff cooks.
Remember that Greek or plain yogurt will keep a week or two in the fridge, covered of course.
     Bon Appétit!

Friday:   Egg Crêpes with Leeks and Ham
Salmon, Balsamic Glazed
Pasta with Sage
Cauliflower with Paprika

Saturday:  Carrot Soup with Ginger and Sherry
Steak with Marchand de Vin Sauce
Turned Potatoes and Carrots

Sunday:  Chicken and Broccoli Risotto
Fresh Fruit

Monday: Hungarian Pork Chops
Quinoa with Shallots and Herbs
Roasted Acorn Squash

Tuesday:  Pasta with Ham and Peas

Wednesday:  Stir-Fried Beef and Broccoli
Basmati Rice

Thursday:  Chicken Stew with Sherry