Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu
We're seeing green garlic in our markets now. Green garlic is immature garlic (not scapes, which are blossom stems) pulled before the bulb splits into cloves. It's very mild. Substitute 2 green onions and 1 clove garlic if you don't have it where you live... Directions given on each recipe. And another favorite spring vegetable - asparagus, is here.
Bon Appétit!
Day 1: Pan-Seared Tuna Mustard Cream
Patatas Castellanas (Castilian-Style Potatoes)
Braised Sunchokes (Jerusalem Artichokes)Day 2: Sweet and Sour Pork
Sesame Brown RiceDay 3: Pasta with Ham and Asparagus
Day 4: Chicken Breasts Balsamic
Quinoa
Broccoli with Green GarlicDay 5: Spaghetti with Ginger Meatballs
Carrots with Yogurt CreamDay 6: Cheesy Beef and Potato Pie (Crustless)
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