Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
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This week on the Menu
Salad season is starting.... Not only do we have spinach, but the early lettuces are ready to pick. We don't use leftovers in quite the same way in summer, but we do try to save time by cooking ahead when we can.
Bon Appétit!
Day 1:Teriyaki Grilled Swordfish
Pasta with Peanut Sauce
Sesame CarrotsDay 2: Lemon Soy Grilled Cornish Games Hens
Pesto Potatoes
Grilled AsparagusDay 3: Grilled Pork Chops
Brown Rice Pilaf
Grilled Peppers and OnionsDay 4: Pesto Pasta Salad L/O Cornish Hen
Day 5: Marinated, Grilled Chicken Breasts, II
Rice Pilaf SaladDay 6: Healthier Taco Salad
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