7 Day Menu Plan: Week 4  Fall II

This week on the Menu Plan:

spinach  Warm Spinach Salad

lamb chopsGrilled Lamb Chops with Lemon and Rosemary

chicken red beansPasta with Chicken, Red Beans and Red Pepper

Weekly Shopping List 

      If your barbecue grill is still out, use it for the Lamb and Sweet Potatoes on Saturday.  I used baked ham in the Leek Gratin: slice a bit off the piece for Thursday, then wrap the rest and freeze until needed. I think this will be the last of the fresh herbs.... Of course, if you still have them in your garden, use with abandon!
I've added sherry back to the list; we use it all winter in stir-fries and other dishes.
   Bon Appétit!

Friday:  Warm Spinach Salad
Sautéed Sole with Lemon Butter
Carrot and Basmati Rice Gratin

Saturday:  Leek Gratin
Lamb Chops with Lemon and Rosemary
Roasted or Grilled Sweet Potatoes
Baked Tomatoes

Sunday:  Pissalidière  
Caramel Apples (store-bought)

Monday:  Pasta with Chicken, Red Beans and Red Pepper

Tuesday:   Pork Chops with Maple Syrup
Potatoes with Butter and Chives
Broccoli with Yogurt Mustard

Wednesday:   Lemon and Soy Glazed Turkey Cutlets
Pasta with Peanut Sauce
Broccoli with Lemon Pepper

Thursday:   Stuffed Acorn Squash