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6 Day Menu Plan: Week 4 Spring II

This week on the Menu we have:

Veal Paprika

Lemon Spinach and Chicken Salad

Stir-Fried Chicken with Mangetout (Snow Peas)

The bad news is we're done with long, slow-cooked braises for the season.
The good news is that it's summer cooking - well, almost!
Spring is in full swing - green garlic, snow peas, avocados, spinach....
Bon Appétit!

Day 1: Seared Tuna with Mustard Sauce
Quinoa
Snow Peas and Carrots

Day 2: Veal Paprika
Orzo with Browned Butter
Carrots with Mustard

Day 3: Lemon Spinach and Chicken Salad
Oven Fries

Day 4: Italian Beef and Pasta

Day 5: Stir-Fried Chicken with Snow Peas
Basmati Rice

Day 6: Creole Pork Chops
Patatas Castellanas

6 Day Menu Plan: Week 4 Spring II

Veal Paprika

Lemon Spinach and Chicken Salad

Stir-Fried Chicken with Mangetout (Snow Peas)

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

6 Day Menu Plan: Week 4 Spring II

Veal Paprika

Lemon Spinach and Chicken Salad

Stir-Fried Chicken with Mangetout (Snow Peas)

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.