Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
We're using fresh lemon juice on Friday and Saturday. Squeeze it all at once or as you use it. The pork for Saturday needs to be brined earlier.
Bon Appétit!
Day 1: Pasta with Shrimp, Avocado and Olives
Sautéed SpinachDay 2: Brined and Grilled Pork Tenderloin
Roasted New Potatoes
Asparagus with Lemon and Olive OilDay 3: Warm Pasta Salad with Peppers and Sausage
Day 4: Grilled Marinated Chicken
Brown Rice Pilaf
Lettuce Tomato Salad with Creamy Herb DressingDay 5: Salad with Turkey, Beans and Feta
Day 6: Orange Glazed Pork Chops
Potato and Carrot Packets
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe