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6 Day Menu Plan: Week 9  Fall II

This week on the Menu we have:

Bacalao a la Marinera (Fisherman's Cod)

Braised Lamb with Chickpeas and Butternut Squash

Chicken Stroganoff with Pasta

Weekly Shopping List 

        This week's dinners are all fairly simple with a minimum of last minute fussing. Sometimes, things just work out well. Now that we are well into fall, there are lots of nuts for sale everywhere. They're good for us, and if you buy them in the shell, they make a great snack requiring a little effort...
   Bon Appétit!

Day 1: Bacalao a la Marinera (Fisherman's Cod)
Rice Florentine

Day 2: Braised Lamb with Chickpeas and Butternut Squash
Simple Couscous

Day 3: Chili
Irish Soda Bread

Day 4: Chicken Stroganoff with Pasta
Roasted Butternut Squash

Day 5: Turkey Cutlets with Sherry and Almonds 
Braised Potatoes, Carrots and Onions

Day 6: Sautéed Sausage and Butternut Squash over
Basmati Rice

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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