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Tuna and Feta Tart
Pizza Steaks
Polenta with Cheese and Herbs
Roasted Cauliflower
Total time: 25 minutes
A thick sauce of tomatoes and oregano lend the 'pizza' taste to these steaks. You can simmer the steaks in the sauce for more flavor, if you like, be we prefer our steaks more on the medium rare side so we just spooned the sauce on top.
Ingredients:
Instructions:
Note: If using a tougher cut, brown first, then add to sauce and simmer 15 - 45 minutes.
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