Teriyaki Orange Turkey Cutlets

Total time: 25 minutes
    This is a slightly hot, slightly sweet marinade that goes well with the mild taste of turkey.

 Ingredients:

• 2 - 4 turkey cutlets, depending on size, 12oz (360gr) total weight
• 3 tbs orange marmalade  substitute 2 tbs orange juice or 1 tbs lemon juice and 1 tbs honey
• 2 tbs sherry
• 1 tbs sherry wine vinegar
• 1 tsp soy sauce
• 2 tbs olive oil
• 1 tsp dried rosemary

 Instructions:

• Whisk together all ingredients (except turkey). 
• Spoon over turkey and let marinate for 10 - 15 minutes. 
• Remove turkey from marinade and cook on barbecue grill for 4 - 6 minutes per side or until done, basting with marinade before turning. 
• OR sauté in nonstick skillet for 4 - 6 minutes a side or until done. 
• Remove and serve.