Orange Glazed Turkey Cutlets

Total time: 25 minutes
    We don't eat orange marmalade on toast... But I love it for making marinades.  (And Lemon and Grapefruit, as well.)  It adds a caramel-like sweetness when cooked on the barbecue.  If you don't have any sherry in the pantry you can use white or rosé wine or 1tbs more sherry vinegar.

 Ingredients:

• 2 - 4 turkey cutlets, depending on size, 12oz (360gr) total weight
• 3 tbs orange marmalade  substitute 2 tbs orange juice or 1 tbs lemon juice and 1 tbs honey
• 2 tbs sherry
• 1 tbs sherry wine vinegar
• 1 tsp soy sauce
• 2 tbs olive oil
• 1 tsp dried rosemary

 Instructions:

• Whisk together all ingredients (except turkey). 
• Spoon over turkey and let marinate for 10 - 15 minutes. 
• Remove from marinade and cook on barbecue grill for 4 - 6 minutes per side or until done, basting before turning with marinade. 
• OR sauté in nonstick skillet for 4 - 6 minutes a side or until done. 
• Remove and serve.