Adult Chocolate Pudding 

Total time: 10 minutes>     plus chilling
    I don't often make dessert, but when I do, unless it's summer I make something Chocolate!

 Ingredients:

• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 3 tbs cornstarch
• 1 tsp flour
• pinch of salt
• 2 cups milk
• 1 tsp butter
• 1 tsp vanilla extract
• 2 oz Kahlúa (or however much you want)

 Instructions:

• Mix sugar, cocoa, cornstarch, flour and salt in large saucepan. 
• Add 1 cup of milk, turn heat to medium and whisk, dissolving dry ingredients. 
• Add remaining milk and continue whisking over medium heat until thickened and starting to simmer, 5 - 7 minutes. 
• Simmer for 1 minute, whisking constantly. 
• Remove from heat and stir in butter and vanilla. 
• Pour into pretty glasses, dessert dishes or custard dishes.  This may make more than you want - if it does, just save some for tomorrow (breakfast?). 
• Chill for 2 hours in the refrigerator or 1 hour in the freezer. 
• Pour Kahlúa over the top, and serve.