Avocado Cocktail

Total time: 10 minutes
  This simple salad highlights creamy avocados and their subtle flavor.  A bit of spice works well.

 Ingredients:

• 1 avocado
• 1 rib celery
• 6 - 8 olives, Greek or Kalamata
• Cocktail Sauce:
• 6 tbs ketchup
• 1 - 2 tbs prepared horseradish
• 1 tbs lemon juice
• 2 tsp Worcestershire sauce

 Instructions:

• Mix ketchup, 1 tbs horseradish, lemon and Worcestershire.
• Taste.  Add the other tbs of horseradish if you like - or more, or some Tabasco sauce if you want it hot.  I made it with 2 tbs horseradish.
• Slice the celery on a diagonal to get nice big slices.
• Cube the avocado and scoop it out of the shells.
• Arrange the avocado on two plates. 
• Spoon some cocktail sauce over the top. 
• Sprinkle the celery slices on each and garnish with the olives.  Serve.