Avocado Stuffed with Tomatoes

Total time: 20 minutes
   Avocado halves, filled with a warm tomato, pepper and onion salad make a lovely first course.

 Ingredients:

• 1/2 cup (3oz, 90gr) cherry tomatoes
• 1/4 green or red bell pepper 
• 1/2 onion
• 1/2 tsp chili powder
• 2 tsp olive oil
• 1 tbs fresh oregano or marjoram
• 1 tbs sherry wine vinegar
• 2 tsp good olive oil
• 1 avocado

 Instructions:

• Chop onion and pepper. 
• Sauté onion, pepper, chili powder in oil  for 5 minutes, until just starting to get tender.
• Remove skillet from heat.
• Cut cherry tomatoes in half.
• Snip herbs.
• Add tomatoes, herbs, good oil and vinegar to skillet. 
• Stir gently then let rest 5 minutes.
• Remove pit from avocado.
• Spoon half of the tomato salad into each avocado half and serve.