Quesadilla with Caramelized Shallots

Total time: 35 minutes
    Traditional quesadillas consist of something cheesy between two corn tortillas, eaten with fingers like a sandwich.  This is a 'knife and fork' version, half per person...

 Ingredients:

• 1 corn tortilla, 8" (20cm) diameter
• 2 medium shallots
• 1/4 cup (1oz, 60gr) shredded cheese   cheddar or Swiss
• 2oz (60gr) ham  a small package of sandwich ham
• 1 tbs olive oil
• 1 tsp dried oregano
• 1 tsp dried basil

 Instructions:

• Peel and slice shallots. 
• Heat oil in nonstick skillet.  Add shallots and 2 tbs water.  Cover and cook for 5 minutes over medium heat. 
• Uncover and continue to cook until browned and caramelized, stirring occasionally, about 15 minutes. 
• Slice ham into matchsticks. 
• Place tortilla on a baking sheet. 
•  Spread the shallots on the tortilla. 
• Lay the ham on the shallots. 
• Sprinkle with cheese and top with herbs. 
• Bake, 400F (200C) for 8 - 10 minutes, until hot and cheese is melted. 
• Remove, cut into wedges and serve.