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Lentil Salad with Mozzarella
Scallops with Maple Mustard Sauce
Zucchini and Rice Gratin
Total time: 15 minutes
Use the larger sea scallops for this if you can..... Scallops are best when cooked quickly as overcooking tends to make them tough. Use fairly high heat; they can give off a lot of liquid, and you want them to fry, not steam.
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