Grilled Lemon Shrimp (Prawns)

Total time: 15 minutes  longer if you have to clean them
    Use a grill pan (it's like a mesh skillet) or a mat for these, if possible.  Or thread them onto skewers (soaked in water for 15 minutes if wood) to make them easier to turn.  We don't want them falling through the grill.

 Ingredients:

• 12oz (360gr) large shrimp (prawns)
• 1 tsp garlic powder
• 2 cloves garlic
• 3 tsp sweet paprika (smoked if you can find it)
• 2 tbs butter
• 2 tbs lemon juice   juice from 1/2 lemon
• Olive oil for coating pan

 Instructions:

• Clean shrimp if needed, if not just rinse and let drain. 
• Mix 1 tsp garlic and 2 tsp paprika in a small bowl. Add shrimp and toss to coat. 
• To cook on barbecue either put shrimp on skewers or cook in perforated grill pan with a little olive oil. 
• To cook on stove add a little olive oil to a large frying pan and sauté over medium-high heat for 3-5 minutes - until shrimp curl and turn opaque. 
• When done, remove from heat, toss with butter sauce and serve.
• Butter sauce:
• Mince garlic. 
• Melt butter in small pan.  Add garlic, 1 tsp paprika and sauté until garlic is tender, 2 - 3 minutes. 
• Add lemon juice and whisk lightly to combine.