Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Sides: Pasta, Rice, Grain, Potato, Vegetable
Side Dish Recipes: Barley, Polenta, Quinoa, Wild Rice
Barley Recipes
- Barley
- Barley with Savoy Cabbage
- Barley and Chard Gratin
- Barley with Chives
- Barley with Feta, Shallots and Greek Olives
- Barley with Green Garlic
- Barley with Mushroom Cream
- Barley with Red Onion and Olives
- Barley Pilaf
- Barley Pilaf with Spring Vegetables
- Barley with Red Pepper
- Barley, Risotto Style
- Barley Salad with Red and Green Peppers
- Barley, with Shallots
- Barley with Tomato and Zucchini (Courgette)
Polenta Recipes
- Polenta Cakes
- Creamy Polenta
- Creamy Polenta with Bacon and Sage
- Grilled Polenta
- Polenta with Fresh Herbs
- Herbed Polenta with Ricotta
- Soft Polenta with Leeks
- Parmesan Polenta
- Polenta Timbales, with Cheese
- Polenta Salad
Quinoa Recipes
- Quinoa
- Quinoa and Avocado Salad
- Quinoa, Basmati Rice and Avocado
- Quinoa, Basmati Rice and Red Lentil Pilaf
- Quinoa and Green Bean Salad
- Quinoa with Fresh Herbs
- Quinoa with Herbs and Shallots
- Quinoa with Mushrooms
- Quinoa with Fried Onions and Celery
- Quinoa with Browned Shallots
- Quinoa Pilaf
- Quinoa Pilaf and Lentil Salad
Wild Rice Recipes
Other Side Dish Recipes:
Pasta Sides Rice Sides Potatoes Spring Vegetables Summer Vegetables Fall Vegetables Winter Vegetables