Cheesy Beef and Potato Pie (Crustless)
Total time: 45 minutes
Vegetables, meat and cheese, bound together with beaten eggs makes a simple but flavorful one-dish dinner. It's like pie, but without the crust.
Ingredients:
- 2 medium potatoes
- 10oz (300gr) ground beef
- 1 onion
- 1 red bell pepper, medium-size
- 2 cloves garlic
- 1 tbs oil
- 1 tsp paprika
- 1 tsp oregano
- 1/4 cup (2oz, 60ml) beef stock substitute chicken stock or red wine
- 3 eggs
- 2 tsp Worcestershire sauce
- 1/2 cup (2oz, 60gr) shredded cheese
Instructions:
- Roughly chop onion and pepper.
- Mince garlic.
- Cut potatoes in half the long way then slice thinly.
- Heat oil in a large nonstick skillet over medium heat.
- Add potatoes and toss to coat with oil. Sauté potatoes for 5 minutes.
- Add the onions, peppers, garlic and continue to sauté until all vegetables are lightly browned, about 10 minutes longer.
- Add the beef stock, cover and cook for 5 minutes.
- Put vegetables in a baking dish, (9 inch, 23cm, square.
- Return pan to heat and add beef, paprika and oregano. Brown beef, breaking it up as it cooks.
- When beef is done, spread it over potatoes.
- Sprinkle cheese evenly over beef.
- In a medium bowl whisk eggs and Worcestershire.
- Pour eggs evenly over the cheese.
- Bake at 400F (200C) until eggs are set, 15 - 18 minutes. Serve.