Puff Pastry Pizza with Green Garlic and Green Olives
Total time: 30 minutes
Use any cheese you like for this. The puff pastry makes a light and flaky crust and the pizza is ready in no time!
Ingredients:
- 1 puff pastry
- 2 large tomatoes
- 1 cup (4oz, 120gr) shredded cheese
- 4 slices Prosciutto, (app. 4oz, 120gr)
- 12 green olives
- 2 green garlic substitute 2 green onions
- 2 tbs fresh marjoram substitute 2 tsp dried
- 1/4 cup Parmesan, freshly grated
Instructions:
- Lay the pastry crust out on a baking sheet.
- Slice tomatoes as thinly as possible, 8 - 10 slices per tomato.
- Tear Prosciutto into small pieces.
- Trim and slice green garlic, using the green as well as the white.
- Slice the olives.
- Arrange the tomato slices on the pastry.
- Lay the Prosciutto on top.
- Sprinkle with green garlic, marjoram, olives and cheese.
- Bake in a preheated oven, 400F (200C) for 20 - 25 minutes, or until crust and top are golden brown.
- Sprinkle with Parmesan just before slicing.