Hot Cauliflower and Potato Salad

Total time: 30 minutes
    Potatoes and cauliflower take about the same time to cook - so why not cook together?  Finish with a slightly sharp mustard and a slightly sweet vinegar and you have a flavorful side dish; one dirty pan!  Give the potatoes a slight head start....

 Ingredients:

• 7oz (210gr) cauliflower, 1/3 head
• 2 medium potatoes
• 1 tbs olive oil
• 1 tsp dried thyme
• 1 tsp dried chives
• 1 tbs white Balsamic vinegar
• 1 tbs whole grain mustard

 Instructions:

• Put an inch of water in the bottom of a steamer and put it on medium-high heat. 
• Cut potatoes into large bite-size chunks and put into the steamer. 
• Cut cauliflower into florets, put on top of potatoes. 
• Steam for 10 - 15 minutes, until fork-tender. 
• Remove from heat and drain water from pan. 
• Return pan to heat and add oil. 
• Add herbs, mustard and vinegar, heat through. 
• Add potatoes and cauliflower and toss well to combine.  Serve.