Grilled Potato and Onion Salad

Total time: 35 minutes
   If you can get large, sweet onions, like Vidalia, they would be great here.  I used 2 red onions, also good! We used the same basket that we use for hamburgers.  If you don't have a basket, use a mat or grill pan. They get very light and very crisp!

 Ingredients:

• 2 medium potatoes
• 1 large sweet onion or 2 smaller red onions 
• 1 tbs Dijon-style mustard
• 1 tbs red wine vinegar
• 1 tbs olive oil
• 1 tsp sugar

 Instructions:

• Slice potatoes and onions thickly, 1/3" (1cm). 
• Put the sugar, vinegar, mustard and oil into a bowl and mix well. 
• Brush or spoon mixture onto both sides of the potatoes and onions. 
• Lay them flat in a hinged grill basket or into the trusty pan you use to grill vegetables.  
• If using a basket grill 10 - 15 minutes per side, or until done, part of the time over direct heat. 
• If using a grill pan start over direct heat for about 10 minutes, turning after 5. 
• Then move to indirect heat for 10 - 15 minutes, or until vegetables are tender and nicely browned. 
• Remove and serve.
• Note:  Could be roasted in 425F (210C) oven for 30 minutes, turning once.