Sautéed Paprika Potato Rounds

Total time: 30 minutes
   Rather than baking these chips, I sautéed them.  They get a bit more crisp, and it's easier to add seasonings as they cook.

 Ingredients:

• 2 medium potatoes, 12oz (360gr)
• 1 tsp paprika, smoky if possible
• 1 tsp Worcestershire sauce
• 1 tbs oil
• salt - sea salt is nice
• pepper

 Instructions:

• Cut the potatoes into thick slices, app 1/3" (1cm).
• Heat oil over medium heat in a large, nonstick skillet.  When hot add potato slices, placing each flat.
• Sauté until lightly browned, 10 - 12 minutes.
• Sprinkle with 1/2 tsp paprika, a bit of salt and pepper.
• Turn.  Sprinkle the browned side with paprika, salt and pepper.
• Carefully sprinkle the Worcestershire sauce between the potatoes, so it gets into the skillet, not on top.  Shake the potatoes a bit to distribute, then allow to brown, another 8 - 10 minutes.
• When nicely browned and done, remove and serve.