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Barbecued Pork Chops
Grilled Potatoes with White Balsamic Glaze
Tangy Coleslaw
Total time: 15 minutes
Another salad from my mother's collection.... But I'm pretty sure she got it from a local restaurant as the original recipe made 8 quarts! I cut it down a bit, and made a change or two to make it easier for the home chef. This coleslaw was almost as famous as the Fish Fry!
Ingredients:
Instructions:
Note: Use food processor for slicing if you have one. Slice thinly or shred coarsely.
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