Buttered Brussels Sprouts  

Total time: 25 minutes
    Sometimes simple is best.... Or, at least, as good.  Lightly steamed Sprouts, tossed with butter, thyme and salt.  Simple, delicious.

 Ingredients:

• 12 - 16 Brussels sprouts   I normally serve 6 - 8 per person
• 1 tbs butter
• 1 tsp dried thyme
• salt & pepper -seasoned pepper is good

 Instructions:

• Trim Brussels sprouts: slice a bit off of the stem end and peel away the outer leaves - any that are damaged, wilted or discolored. 
• With the tip of your knife make a small X in the stem end - that, supposedly, aids even cooking. 
• Put in a steamer basket over an inch of water and steam for 12 - 15 minutes, after water is boiling, or until done.  They should be tender when pierced with a sharp knife but do not overcook. 
• When done remove basket and empty water. 
• Return pan to heat and melt butter. 
• Add herbs, salt & pepper. 
• Return sprouts to pan and sauté stirring for 1 - 2 minutes.  Serve.