Cauliflower Gratin

Total time: 35 minutes
    Sliced cauliflower, sprinkled with shallots and topped with cheese: a simple gratin.

 Ingredients:

• 1/3 head cauliflower
• 2 shallots
• 1/2 cup (4oz, 120ml) chicken stock
• 1/3 cup (1.5oz, 45gr) Gruyère or other cheese Cheddar
• 1 tsp olive oil

 Instructions:

• Break the cauliflower into large florets, then slice thickly.
• Roughly chop shallots.
• Shred cheese or cut into thin slices.
• Lightly oil a small glass baking dish.
• Lay half of the cauliflower evenly in the dish.
• Sprinkle with shallots and top with remaining cauliflower.
• Top with cheese.
• Pour the chicken stock over the top.
• Cover with a lid or foil and bake, 400F (200C) for 20 minutes.
• Uncover and bake for 10 minutes longer, to brown the top.
• Remove and serve.