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Grilled Ham with Red-Eye Glaze
Barley Pilaf
Grilled Zucchini (Courgette)
Total time: 20 minutes
Did I mention that the hubs does all of the outdoor cooking? He is convinced that he can cook anything on the grill. When he saw the pile of zucchini becoming a mountain last summer he tried this.... and it was good.
Ingredients:
Instructions:
Note: You can fry them in a nonstick skillet over medium high heat for 8 minutes a side, until they develop light brown spots. Use 1 tbs butter and 1 tbs olive oil. They will absorb and then release the oil. You can drain them briefly on paper towels before adding salt, pepper and Parmesan.
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