Thyme for Cooking
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We're going Chinese this week with some very quick stir-fries. With a bit of prep work they're very simple. And this will be the last butternut squash of the season.
The White Chili makes enough for lunch or the freezer. We're very light on the dairy this week - indulge in some holiday chocolate!
Bon Appétit!
Day 1: Red Sauced Shrimp
Fried Rice
Stir-Fried BroccoliDay 2: Braised Lamb with Red Peppers
Roasted PotatoesDay 3: White Chili
Oatmeal Drop BiscuitsDay 4: White Chili
Oatmeal Drop BiscuitsDay 5: Meatballs in Red Wine Sauce over Pasta
Roasted Butternut Squash SlicesDay 6: Chicken with Onions, Bay and Thyme
Quinoa with Fried Onions
Butternut Squash with Browned Butter
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