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Mustard Fried Chicken Breasts
Oven Fries
Rutabagas with Bacon and Onion
Total time: 30 minutes
I don't remember where the original recipe came from but I've been making these for years. The crust is light, yet crisp and the chicken tender; the mustard adding just a hint of flavor. I use the Parmesan in a can for this rather than freshly grated - it's drier and works better for the coating..
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