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Sesame Baked Chicken
Sesame Brown Rice
Stir-Fried Cabbage with Peanut Sauce
Total time: 30 minutes
These have a lovely, crispy, crunch with a surprise Teriyaki flavor. I cut each breast into 2 or 3 long strips. They bake faster and have more 'crust'. If you prefer, you can just use breadcrumbs without the sesame seeds; and spray them with cooking spray, if you have it, rather than drizzling with oil.
Ingredients:
Instructions:
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