Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Tomato Vermicelli Soup
Grilled Lamb Chops with Dijon-Basil Butter
Patatas Bravas
Lentils Provençal
Total time: 10 minutes
This is an easy summer soup using pantry items. If made a bit ahead it can be welled chilled but if you can't, just chill the tomato juice ahead of time; even with warm vermicelli, the soup will be cool. Garnish with some fresh basil.
Ingredients:
Instructions:
Note: If a lot of stock evaporates, you can add a bit of ice to help cool the soup and 'reconstitute' the beef stock.
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe