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Cream of Mushroom Soup
Seared Scallops with Browned Shallots
Winter Rice Pilaf
Cauliflower with Butter and Herbs
Total time: 30 minutes
Use the larger sea scallops for this if you can..... And let the shallots get very crispy. Scallops are best when cooked quickly over fairly high heat. Overcooking tends to make them tough.
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