Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Total time: 30 minutes
The sauce cooks in the time it takes to boil the water, so it's quicker if you use fresh pasta. The recipe is based on one I found ages ago in 'The Book of Sauces'. The original recipe said to thaw the spinach and squeeze dry... then add water. That didn't seem very logical to me so I put the spinach in frozen. The sauce is meant to be very thick - add more water as desired.
Ingredients:
Instructions:
Share this recipe:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe