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Emerald Soup
Slow-Roasted Moroccan Leg of Lamb
Asparagus with Olive Oil and Green Garlic
Total time: 3 hours 30 minutes
This is started hot, to brown the crust, then finished slowly. It remains a lovely rose when sliced... and the crust is fantastic.... The best lamb I've had. This will easily serve 4 - 6. Add more potatoes. Get a larger leg (and more potatoes) to serve more.
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