Mushrooms, Stuffed with Bacon and Tomato
Grilled Ginger Rosemary Pork Loin
Barbecue Oven Crisps
Tomato Zucchini (Courgette) Gratin
Barbecued Ginger-Rosemary Roast Pork
Total time: 60 minutes
I like using fresh ginger for this. You can usually buy just a small piece, but, if not, use 1/2 tsp powdered ginger.
Ingredients:
- 1 small, boneless pork loin roast, around 1 1/2 lbs (720gr) more if you want sandwiches
-
1 tbs paprika
- 1 tsp garlic powder
- 2 tsp dried rosemary
- Basting Sauce:
-
1 tbs fresh ginger, peeled, minced about 3 slices the size of an American quarter or 1 euro coin
- 3 tbs Dijon Mustard
- 2 tbs Balsamic vinegar
- 1 tbs Worcestershire
Instructions:
- Mix paprika, garlic and rosemary. Rub on pork.
- Start to cook on barbecue grill, over indirect heat with the cover closed.
- Mix remaining ingredients.
- Baste pork with sauce every 10 minutes, starting 30 minutes after you begin cooking.
- Pork is done when it reaches an internal temperature of 145F (62C). Use an instant read or a remote meat thermometer for best results. If you don't have either, take the roast off and slice into it after 40 - 50 minutes (depending on weight and shape) to test. It should be pale pink in the center.
- When done, cover with foil and let rest for at least 5 minutes.
- Slice and serve with Ginger Barbecue Sauce.
- Note: Could also be roasted in a 400F (200C) oven for about the same amount of time
Ginger Barbecue Sauce
Similar to our regular barbecue sauce but a bit spicier with the ginger and mustard. This will keep a week in the fridge.... But it never lasts that long. Adding the full 4 tsp of mustard and ginger will make it a bit spicy/hot.
Ingredients:
- 1 cup (8oz, 240ml) tomato sauce
- 2 tbs molasses
- 2 tbs cider vinegar or other vinegar
- 1 - 2 tsp dry mustard try 2 tsp, taste after heating, add more if you like
-
1 - 2 tsp ground ginger try 2 tsp, taste after heating, add more if you like
-
1 tbs soy sauce
Instructions:
- Heat all ingredients in a small saucepan, whisking to combine.
- Bring to a simmer just long enough to combine all ingredients. Taste and adjust.